Easy Pasta Fagioli

Name: Easy Pasta Fagioli
Total time: 30 min
Yield: 4 Porciones
Ingredients: 🥕 1 carrot, diced; 🌿 1 stalk celery, diced; 🧅 1 thin slice onion, diced; 🧄 ½ teaspoon chopped garlic; 1 tablespoon olive oil; 🍅 4 (8 ounce) cans tomato sauce; 1 (14 ounce) can chicken broth; 1 (15 ounce) can cannellini beans, drained and rinsed; 🌿 1 tablespoon dried parsley; 🌿 ½ tablespoon dried basil leaves; Freshly ground black pepper to taste; 1 ½ cups ditalini pasta

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

30 Min
4 Porciones
$8

Easy Pasta Fagioli

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

30 Min
4 Porciones
$8

INGREDIENTES

Vegetables
- 🥕 1 carrot, diced
- 🌿 1 stalk celery, diced
- 🧅 1 thin slice onion, diced
- 🧄 ½ teaspoon chopped garlic
Base
- 1 tablespoon olive oil
Canned Goods
- 🍅 4 (8 ounce) cans tomato sauce
- 1 (14 ounce) can chicken broth
- 1 (15 ounce) can cannellini beans, drained and rinsed
Herbs & Spices
- 🌿 1 tablespoon dried parsley
- 🌿 ½ tablespoon dried basil leaves
- Freshly ground black pepper to taste
Pasta
- 1 ½ cups ditalini pasta

PASOS

Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly.

Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.

Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.

Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.

NUTRIENTES

Por 1 porción

🔥

338

Calorías

13
Proteína
61
Carbohidratos
5
Grasas

💡 For a vegetarian version, replace chicken broth with vegetable broth.Top each serving with a sprinkle of grated Parmesan cheese for added flavor.This soup pairs well with crusty bread for a complete meal.To save time, you can use pre-chopped vegetables from the store.