Easy Egg and Avocado Breakfast Burrito

Name: Easy Egg and Avocado Breakfast Burrito
Total time: 10 min
Yield: 4 Porciones
Ingredients: 🥚 6 eggs; 🥛 ⅓ cup milk; 🧀 ¼ cup shredded Cheddar cheese; 🧂 Salt to taste; 🥑 2 avocados - peeled, pitted, and mashed; 🌯 4 (10 inch) flour tortillas, warmed; 🧀 ⅔ cup dry curd cottage cheese; 🍅 ¼ cup ketchup

Costo $7.5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
4 Porciones
$7.5

Easy Egg and Avocado Breakfast Burrito

Costo $7.5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
4 Porciones
$7.5

INGREDIENTES

Main Ingredients
- 🥚 6 eggs
- 🥛 ⅓ cup milk
- 🧀 ¼ cup shredded Cheddar cheese
- 🧂 Salt to taste
- 🥑 2 avocados - peeled, pitted, and mashed
- 🌯 4 (10 inch) flour tortillas, warmed
- 🧀 ⅔ cup dry curd cottage cheese
- 🍅 ¼ cup ketchup

PASOS

In a bowl, beat together eggs, milk, and cheese. Season with salt.

Pour into a skillet over medium heat. Cook and stir until scrambled.

Season mashed avocados with salt.

Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm.

Spread equal amounts of avocado mixture on one side of each warmed tortilla.

Layer with equal amounts of cottage cheese and scrambled eggs.

Roll into burritos and serve with ketchup.

NUTRIENTES

Por 1 porción

🔥

582

Calorías

26
Proteína
53
Carbohidratos
31
Grasas

💡 Warm the tortillas just before assembling to keep them pliable and easy to roll.For extra flavor, sprinkle a pinch of paprika or chili powder on the avocado spread.To make it even healthier, opt for whole grain tortillas.