Easy Bok Choy
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 4 Porciones
- $5
Easy Bok Choy
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 10 Min
- 4 Porciones
- $5
INGREDIENTES
Oil and Seasoning
- 1 tablespoon vegetable oil
Aromatics
- 🧄 2 cloves garlic, crushed and chopped
Vegetables
- 8 heads baby bok choy, trimmed and cut into bite-size pieces
PASOS
1
Gather all ingredients.
2
Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant.
3
Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent.
4
Sprinkle with salt and serve.
NUTRIENTES
Por 1 porción🔥
57
Calorías
- 3Proteína
- 4Carbohidratos
- 4Grasas
💡 Use a wok or a large skillet to ensure even cooking.Serve with fluffy white rice or noodles for a complete meal.You can add tofu, chicken, or shrimp to make it more filling.Adjust salt to taste, or use soy sauce for additional flavor.