Easy Black Bean Taco Salad

Name: Easy Black Bean Taco Salad
Total time: 20 min
Yield: 4 Porciones
Ingredients: 1 pound ground beef; 1 (15 ounce) can black beans, drained; 1 envelope taco seasoning mix; 💧 ¾ cup water; 1 head romaine lettuce, shredded; 🍅 2 tomatoes, diced; 1 (8 ounce) jar salsa; 8 ounces sour cream; 🧀 2 cups shredded Mexican cheese blend; 1 (10 ounce) bag tortilla chips

Costo $12, ahorrar $15

Fuente: Recommended by CookPal

20 Min
4 Porciones
$12

Easy Black Bean Taco Salad

Costo $12, ahorrar $15

Fuente: Recommended by CookPal

20 Min
4 Porciones
$12

INGREDIENTES

Protein
- 1 pound ground beef
- 1 (15 ounce) can black beans, drained
Seasoning
- 1 envelope taco seasoning mix
- 💧 ¾ cup water
Vegetables
- 1 head romaine lettuce, shredded
- 🍅 2 tomatoes, diced
Condiments
- 1 (8 ounce) jar salsa
- 8 ounces sour cream
Cheese
- 🧀 2 cups shredded Mexican cheese blend
Chips
- 1 (10 ounce) bag tortilla chips

PASOS

Brown ground beef in a skillet over medium heat until crumbly and no longer pink, about 8 minutes; stir in taco mix and water. Cook beef mixture until thickened, about 10 more minutes.

Place black beans into a saucepan and bring to a simmer over medium heat.

Spread 1/4 of the beef mixture on a serving plate and top with 1/4 of the black beans; repeat with remaining beef mixture and beans to make 4 salads. Spread separate layers of romaine lettuce, salsa, tomatoes, and cheese over salads. Generously garnish with sour cream and tortilla chips.

NUTRIENTES

Por 1 porción

🔥

1039

Calorías

47
Proteína
84
Carbohidratos
59
Grasas

💡 Add sliced avocado, guacamole, or black olives for optional flavors.Use lean ground beef for reduced fat content.You can swap black beans with pinto beans for a variation.