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CookGo
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Easy Apple Pie

Costo $10, ahorrar $25

Fuente: Recommended by CookGo

  • 40 Min
  • 8 Porciones
  • $10

INGREDIENTES

  • Pastry

    • 1 (14.1 ounce) package pastry for a 9-inch double-crust pie

  • Sweeteners

    • ¾ cup white sugar

  • Spices

    • 1 teaspoon ground cinnamon

  • Fruits

    • 🍎 6 cups thinly sliced apples

  • Other

    • 1 tablespoon butter

PASOS

1

Preheat the oven to 450°F (230°C).

2

Prepare the pie dish by lining it with one pastry crust; set the second crust aside.

3

Mix ¾ cup sugar and ground cinnamon in a small bowl. Adjust sugar to taste if apples are tart.

4

Layer apple slices into the pie dish, sprinkling each layer with the cinnamon-sugar mixture.

5

Dot the top layer with small pieces of butter. Cover with the top crust.

6

Bake on the lowest rack of the oven for 10 minutes at 450°F (230°C).

7

Reduce oven temperature to 350°F (175°C) and continue baking until the pie is golden brown and the filling bubbles, 30–35 minutes.

8

Serve warm or cold.

NUTRIENTES

Por 1 porción

🔥

249

Calorías

  • 2g
    Proteína
  • 42g
    Carbohidratos
  • 9g
    Grasas

💡 Consejos

Use tart apples like Granny Smith for a more balanced sweetness.Brush the top crust with egg wash for a shiny, golden finish.Let the pie cool for at least 15 minutes before slicing to prevent the filling from spilling out.Store leftovers in the refrigerator for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.