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CookGo
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Easiest Pot Roast Ever

Costo $20, ahorrar $15

Fuente: Recommended by CookGo

  • 240 Min
  • 6 Porciones
  • $20

INGREDIENTES

  • Vegetables

    • 🥔 6 medium potatoes
    • 🧅 1 medium yellow onion
    • 2 stalks celery
    • 🥕 1 ½ cups baby carrots

  • Protein

    • 1 (3 pound) beef roast

  • Seasoning

    • 3 cubes beef bouillon
    • 💧 ½ cup water

PASOS

1

Gather ingredients.

2

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

3

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

4

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

NUTRIENTES

Por 1 porción

🔥

526

Calorías

  • 32g
    Proteína
  • 42g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use baby potatoes for less prep work.Ensure beef bouillon is evenly distributed for enhanced flavor.For added flavor, sear the roast before placing it in the slow cooker.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.