Drunken Mussels

Name: Drunken Mussels
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🧈 2 tablespoons butter; 🧄 4 cloves garlic, minced; 🍋 1 lemon, zested; ½ teaspoon red pepper flakes, or to taste; 🍷 2 cups white wine; 🦪 2 pounds mussels, cleaned and debearded; 🌿 1 cup chopped fresh flat-leaf parsley

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$15

Drunken Mussels

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$15

INGREDIENTES

Basic Ingredients
- 🧈 2 tablespoons butter
- 🧄 4 cloves garlic, minced
- 🍋 1 lemon, zested
- ½ teaspoon red pepper flakes, or to taste
- 🍷 2 cups white wine
- 🦪 2 pounds mussels, cleaned and debearded
- 🌿 1 cup chopped fresh flat-leaf parsley

PASOS

Gather all ingredients.

Melt butter in a large stockpot over medium heat. Add garlic and let sizzle for about 30 seconds. Stir in lemon zest and red pepper flakes for about 45 seconds.

Quickly pour wine into the pot and season with black pepper. Bring sauce to a boil; add mussels and cover immediately. Shake pot and let boil for 1 minute.

Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover, and cook until all shells are open, 1 to 3 minutes.

Serve and enjoy!

NUTRIENTES

Por 1 porción

🔥

718

Calorías

56
Proteína
27
Carbohidratos
22
Grasas

💡 Serve with grilled bread to soak up the flavorful broth.Use fresh mussels for the best taste; discard any mussels that don't open after cooking.For a spicy kick, adjust the amount of red pepper flakes according to your preference.