Cream Cheese Crust
Costo $3.5, ahorrar $6.5
Fuente: Recommended by CookPal
- 10 Min
- 8 Porciones
- $3.5
Cream Cheese Crust
Costo $3.5, ahorrar $6.5
Fuente: Recommended by CookPal
- 10 Min
- 8 Porciones
- $3.5
INGREDIENTES
Base ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- 🧈 ½ cup butter
PASOS
1
Soften cream cheese and butter and mix together incorporating flour a little at a time.
2
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
3
Bake for about 10 minutes at 350°F (175°C).
NUTRIENTES
Por 1 porción🔥
238
Calorías
- 4gProteína
- 18gCarbohidratos
- 17gGrasas
💡 Consejos
Ensure all ingredients are at room temperature to make mixing easier.Use parchment paper for rolling the dough to avoid sticking and breaking.This crust goes great with fruit or custard pies.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.