Cranberry Sauce with Apples

Name: Cranberry Sauce with Apples
Total time: 25 min
Yield: 10 Porciones
Ingredients: 1 (12 ounce) package fresh cranberries, rinsed and sorted; 2 large Granny Smith apples - peeled, cored, and diced; 1 cup water; 1 cup white sugar; ½ teaspoon ground cinnamon

Costo $6, ahorrar $4

Fuente: Recommended by CookPal

25 Min
10 Porciones
$6

Cranberry Sauce with Apples

Costo $6, ahorrar $4

Fuente: Recommended by CookPal

25 Min
10 Porciones
$6

INGREDIENTES

Fruits
- 1 (12 ounce) package fresh cranberries, rinsed and sorted
- 2 large Granny Smith apples - peeled, cored, and diced
Liquid
- 1 cup water
Sweeteners
- 1 cup white sugar
Spices
- ½ teaspoon ground cinnamon

PASOS

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.

Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

NUTRIENTES

Por 1 porción

🔥

112

Calorías

0
Proteína
29
Carbohidratos
0
Grasas

💡 Prepare the sauce a few days before your holiday meal to save time.Store leftovers in the fridge for up to a week or freeze for longer storage.Use leftover sauce as a topping for yogurt, pancakes, or ice cream.Experiment by swapping white sugar for brown sugar or honey for a deeper flavor.