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CookPal AI
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Classic Strawberry Shortcakes

Costo $8.5, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 6 Porciones
  • $8.5

INGREDIENTES

  • Fruits

    • 🍓 1 quart fresh strawberries, sliced

  • Sweeteners

    • 🧂 ¼ cup sugar
    • 🧂 3 tablespoons sugar

  • Dry Mix

    • 2 ⅓ cups Original Bisquick mix

  • Dairy

    • 🥛 ½ cup milk
    • 🧈 3 tablespoons butter, melted
    • 🥛 ½ cup whipping cream

PASOS

1

Preheat the oven to 425°F (220°C). Mix strawberries and 1/4 cup sugar in a large bowl and set aside.

2

Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.

3

Bake in the preheated oven until golden brown, 10 to 12 minutes.

4

Meanwhile, beat whipping cream in a medium bowl with an electric mixer on high speed until soft peaks form.

5

Split warm shortcakes; fill and top with strawberries and whipped cream.

NUTRIENTES

Por 1 porción

🔥

409

Calorías

  • 5g
    Proteína
  • 53g
    Carbohidratos
  • 21g
    Grasas

💡 Consejos

For the freshest taste, use ripe, seasonal strawberries.Do not overwhip the cream as it may turn into butter.Make the shortcakes just before serving for the best texture.Chill the bowl and whisk before whipping cream to achieve soft peaks faster.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.