Classic Southern Deviled Eggs

Name: Classic Southern Deviled Eggs
Total time: 20 min
Yield: 12 Porciones
Ingredients: 🥚 12 hard-boiled eggs, peeled and halved; 🥛 ¼ cup mayonnaise; 3 tablespoons rice wine vinegar; 3 tablespoons sweet pickle relish; 3 tablespoons yellow mustard, or more to taste; 1 tablespoon white sugar; ¼ teaspoon cayenne pepper, divided; ¼ teaspoon ground black pepper, divided

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
12 Porciones
$5

Classic Southern Deviled Eggs

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
12 Porciones
$5

INGREDIENTES

Eggs
- 🥚 12 hard-boiled eggs, peeled and halved
Sauces & Condiments
- 🥛 ¼ cup mayonnaise
- 3 tablespoons rice wine vinegar
- 3 tablespoons sweet pickle relish
- 3 tablespoons yellow mustard, or more to taste
Spices
- 1 tablespoon white sugar
- ¼ teaspoon cayenne pepper, divided
- ¼ teaspoon ground black pepper, divided

PASOS

Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.

Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

NUTRIENTES

Por 1 porción

🔥

122

Calorías

7
Proteína
3
Carbohidratos
9
Grasas

💡 Use fresh eggs for easier peeling after boiling.Chill the deviled eggs for at least 30 minutes for maximum flavor.