Clam Sauce with Linguine

Name: Clam Sauce with Linguine
Total time: 20 min
Yield: 4 Porciones
Ingredients: 🍝 1 (16 ounce) package linguine pasta; 🧈 ½ cup butter; 🧀 ¼ cup grated Parmesan cheese; 🧄 3 cloves chopped garlic; 🍄 1 pound fresh mushrooms, sliced; 🌿 ½ cup chopped fresh parsley; 🦪 2 (6.5 ounce) cans chopped clams with juice; 🧂 1 teaspoon salt; ½ teaspoon ground white pepper

Costo $12.5, ahorrar $25

Fuente: Recommended by CookGo

20 Min
4 Porciones
$12.5

Clam Sauce with Linguine

Costo $12.5, ahorrar $25

Fuente: Recommended by CookGo

20 Min
4 Porciones
$12.5

INGREDIENTES

Pasta
- 🍝 1 (16 ounce) package linguine pasta
Dairy
- 🧈 ½ cup butter
- 🧀 ¼ cup grated Parmesan cheese
Vegetables
- 🧄 3 cloves chopped garlic
- 🍄 1 pound fresh mushrooms, sliced
- 🌿 ½ cup chopped fresh parsley
Seafood
- 🦪 2 (6.5 ounce) cans chopped clams with juice
Seasonings
- 🧂 1 teaspoon salt
- ½ teaspoon ground white pepper

PASOS

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown.

Stir in clams with juice, parsley, salt, and white pepper. Cook over medium heat until hot.

Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

NUTRIENTES

Por 1 porción

🔥

795

Calorías

43g
Proteína
93g
Carbohidratos
29g
Grasas

💡 Consejos

For additional flavor, use fresh clams instead of canned.Pair the dish with garlic bread and a fresh garden salad for a complete meal.Substitute fettuccine if linguine is unavailable, or try whole grain pasta for a healthier option.Serve with a glass of red or white wine for a special occasion.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.