Chilaquiles III

Name: Chilaquiles III
Total time: 30 min
Yield: 4 Porciones
Ingredients: 1 tablespoon vegetable oil; 🌽 4 (6 inch) corn tortillas, torn into strips; 🧅 1 small onion, diced; 🍅 ½ tomato, diced; 3 serrano chile peppers, diced; 🧂 Salt and pepper to taste; 🥚 6 eggs, lightly beaten

Costo $6, ahorrar $8

Fuente: Recommended by CookPal

30 Min
4 Porciones
$6

Chilaquiles III

Costo $6, ahorrar $8

Fuente: Recommended by CookPal

30 Min
4 Porciones
$6

INGREDIENTES

Main Ingredients
- 1 tablespoon vegetable oil
- 🌽 4 (6 inch) corn tortillas, torn into strips
- 🧅 1 small onion, diced
- 🍅 ½ tomato, diced
- 3 serrano chile peppers, diced
- 🧂 Salt and pepper to taste
- 🥚 6 eggs, lightly beaten

PASOS

Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.

Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.

Stir the eggs into the skillet, and cook until firm.

NUTRIENTES

Por 1 porción

🔥

205

Calorías

11
Proteína
15
Carbohidratos
12
Grasas

💡 Serve hot with refried pinto beans and flour tortillas for a complete breakfast.If you prefer less spice, reduce the number of serrano chile peppers.Topping with fresh cilantro or cheese can add an extra layer of flavor.