Chicken and Egg Salad

Name: Chicken and Egg Salad
Total time: 180 min
Yield: 4 Porciones
Ingredients: 🍗 2 cups diced cooked chicken; 🥚 3 large hard-boiled eggs, diced; 🧅 1/2 onion, chopped; 1 stalk celery, diced; 2 tablespoons mayonnaise; 🧂 Salt and cracked black pepper to taste; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

180 Min
4 Porciones
$8

Chicken and Egg Salad

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

180 Min
4 Porciones
$8

INGREDIENTES

Protein
- 🍗 2 cups diced cooked chicken
- 🥚 3 large hard-boiled eggs, diced
Vegetables
- 🧅 1/2 onion, chopped
- 1 stalk celery, diced
Condiments
- 2 tablespoons mayonnaise
- 🧂 Salt and cracked black pepper to taste
Herbs
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley

PASOS

Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl.

Season with salt and cracked black pepper. Stir until well combined.

Add more mayonnaise, salt, and cracked black pepper to your liking.

Place in the refrigerator to chill for about 3 hours.

NUTRIENTES

Por 1 porción

🔥

274

Calorías

23
Proteína
4
Carbohidratos
18
Grasas

💡 Serve chilled with crackers or crusty bread for a party appetizer.For a lower-calorie option, use low-fat mayonnaise.Store leftovers in an airtight container in the fridge for up to 3 days.