Cherry Cheesecake Dump Cake

Name: Cherry Cheesecake Dump Cake
Total time: 40 min
Yield: 10 Porciones
Ingredients: 🍒 1 can cherry pie filling; 🧀 8 ounces cream cheese; 🥚 1 large egg; 🧂 1/2 cup white sugar; 1 teaspoon vanilla extract; 1 (15.25 ounce) box vanilla cake mix; 🧈 10 tablespoons butter

Costo $12.5, ahorrar $8.5

Fuente: Recommended by CookPal

40 Min
10 Porciones
$12.5

Cherry Cheesecake Dump Cake

Costo $12.5, ahorrar $8.5

Fuente: Recommended by CookPal

40 Min
10 Porciones
$12.5

INGREDIENTES

Filling
- 🍒 1 can cherry pie filling
Cheesecake Layer
- 🧀 8 ounces cream cheese
- 🥚 1 large egg
- 🧂 1/2 cup white sugar
- 1 teaspoon vanilla extract
Cake Layer
- 1 (15.25 ounce) box vanilla cake mix
- 🧈 10 tablespoons butter

PASOS

Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish.

Beat cream cheese, egg, sugar and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over pie filling.

Spread cake mix in an even layer over cream cheese mixture, taking care not to mix the layers. Pour melted butter evenly over the top.

Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand 10 minutes before serving.

NUTRIENTES

Por 1 porción

🔥

461

Calorías

4
Proteína
64
Carbohidratos
21
Grasas

💡 To ensure smooth layers, spread each one carefully without mixing the previous.Let the dump cake cool for about 10 minutes before serving for the best texture.For a variation, you can try using blueberry pie filling instead of cherry.