Chef John’s Mignonette Sauce

Name: Chef John’s Mignonette Sauce
Total time: 5 min
Yield: 24 Porciones
Ingredients: 🧅 2 tablespoons shallot; 1/4 cup champagne vinegar; 1 teaspoon ground black pepper

Costo $3, ahorrar $7

Fuente: Recommended by CookPal

5 Min
24 Porciones
$3

Chef John’s Mignonette Sauce

Costo $3, ahorrar $7

Fuente: Recommended by CookPal

5 Min
24 Porciones
$3

INGREDIENTES

Condiments and Sauces
- 🧅 2 tablespoons shallot
- 1/4 cup champagne vinegar
- 1 teaspoon ground black pepper

PASOS

Finely mince shallots and place them in a small bowl.

Add the champagne vinegar and ground black pepper to the bowl. Mix thoroughly.

Let the mixture sit for 5 minutes to allow the flavors to meld together before serving.

NUTRIENTES

Por 1 porción

🔥

Calorías

0
Proteína
0
Carbohidratos
0
Grasas

💡 Serve chilled for best results.For variations, try using white wine vinegar as a substitute for champagne vinegar.Pairs perfectly with fresh oysters or other shellfish.