
Cheesy Polenta
Costo $6.5, ahorrar $10
Fuente: Recommended by CookPal
- 25 Min
- 8 Porciones
- $6.5
Cheesy Polenta
Costo $6.5, ahorrar $10
Fuente: Recommended by CookPal
- 25 Min
- 8 Porciones
- $6.5
INGREDIENTES
base
- 🥛 2 cups whole milk
- 💧 2 cups water
- 🧂 1 ½ teaspoons kosher salt
- 1 cup polenta or yellow cornmeal
seasonings and cheese
- 🧈 4 tablespoons unsalted butter
- ½ teaspoon freshly ground black pepper
- 🧀 4 ounces sharp Cheddar cheese, shredded
PASOS
Combine milk, water, and kosher salt in a large pot over medium-high heat; bring to a boil. Gradually whisk polenta into boiling milk-water mixture.
Reduce heat to low and cover. Simmer until creamy, about 20 minutes, lifting the lid and stirring every 3-4 minutes to prevent sticking.
Remove the pot from heat. Stir in butter and pepper until incorporated. Gradually stir in cheese until melted. Serve hot.
NUTRIENTES
Por 1 porción🔥
232
Calorías
- 8Proteína
- 18Carbohidratos
- 14Grasas
💡 Whisk constantly while adding polenta to avoid lumps.Use sharp Cheddar for a more intense cheese flavor or substitute with Parmesan for a different taste.Serve immediately to enjoy maximum creaminess.