Cheddar Biscuits

Name: Cheddar Biscuits
Total time: 20 min
Yield: 8 Porciones
Ingredients: 2 cups biscuit baking mix; ½ teaspoon garlic powder; 2 teaspoons dried parsley; 1 teaspoon garlic salt; 🧀 1 cup shredded Cheddar cheese; 🥛 ⅔ cup milk; 2 tablespoons margarine, melted

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
8 Porciones
$5

Cheddar Biscuits

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
8 Porciones
$5

INGREDIENTES

Dry Ingredients
- 2 cups biscuit baking mix
- ½ teaspoon garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
Wet Ingredients
- 🧀 1 cup shredded Cheddar cheese
- 🥛 ⅔ cup milk
- 2 tablespoons margarine, melted

PASOS

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

NUTRIENTES

Por 1 porción

🔥

214

Calorías

6
Proteína
20
Carbohidratos
12
Grasas

💡 Make sure your oven is preheated for best results.Use freshly grated Cheddar cheese for better flavor.Feel free to substitute margarine with unsalted butter.