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Cheddar-Beer Fondue

Cheddar-Beer Fondue

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 10 Min
  • 8 Porciones
  • $12

INGREDIENTES

  • Cheese

    • 1 pound shredded sharp Cheddar cheese

  • Flour

    • 1 tablespoon all-purpose flour

  • Liquid

    • ¾ cup lager beer

  • Seasoning

    • 🧄 1 tablespoon minced garlic
    • 2 teaspoons Worcestershire sauce
    • 1 ½ teaspoons mustard powder

PASOS

1

Mix Cheddar cheese and flour together in a bowl.

2

Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir.

3

Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

NUTRIENTES

Por 1 porción

🔥

248

Calorías

  • 15
    Proteína
  • 3
    Carbohidratos
  • 19
    Grasas

💡 Serve with cubed French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples for dipping.Ensure the cheese is finely shredded for quicker melting.Use a lager beer for the best flavor balance, but you can substitute it with non-alcoholic beer or chicken broth if preferred.