Cajun Ponchartrain Sauce

Name: Cajun Ponchartrain Sauce
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🧈 ¼ cup butter; 🍄 8 fresh mushrooms, sliced; 🦐 8 medium shrimp - peeled and deveined; 🥛 ¼ cup whipping cream; 🧄 Garlic powder to taste; 🌶 Black pepper to taste; 🍷 2 teaspoons Madeira wine

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

Cajun Ponchartrain Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

INGREDIENTES

Base Ingredients
- 🧈 ¼ cup butter
- 🍄 8 fresh mushrooms, sliced
- 🦐 8 medium shrimp - peeled and deveined
- 🥛 ¼ cup whipping cream
- 🧄 Garlic powder to taste
- 🌶 Black pepper to taste
- 🍷 2 teaspoons Madeira wine

PASOS

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender.

Stir in shrimp and cook until pink. Transfer to a bowl.

In the same saucepan, melt the remaining butter. Slowly mix in cream.

Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.

Simmer over very low heat until thick. Just before serving, stir in Madeira wine.

NUTRIENTES

Por 1 porción

🔥

355

Calorías

8
Proteína
4
Carbohidratos
35
Grasas

💡 This sauce pairs well with grilled or blackened heavy fish like snapper or grouper.For a lower-fat version, use light cream instead of whipping cream.Madeira wine enhances the flavor, but you can substitute with a dry white wine if needed.