Buttermilk Chess Pie

Name: Buttermilk Chess Pie
Total time: 45 min
Yield: 8 Porciones
Ingredients: 🧂 2 cups white sugar; 🌾 2 tablespoons all-purpose flour; 🥚 5 eggs; 🥛 ⅔ cup buttermilk; 🧈 ½ cup melted butter; 1 teaspoon vanilla extract; 🥧 1 (9 inch) unbaked pie crust

Costo $7.5, ahorrar $12

Fuente: Recommended by CookPal

45 Min
8 Porciones
$7.5

Buttermilk Chess Pie

Costo $7.5, ahorrar $12

Fuente: Recommended by CookPal

45 Min
8 Porciones
$7.5

INGREDIENTES

Filling
- 🧂 2 cups white sugar
- 🌾 2 tablespoons all-purpose flour
- 🥚 5 eggs
- 🥛 ⅔ cup buttermilk
- 🧈 ½ cup melted butter
- 1 teaspoon vanilla extract
Crust
- 🥧 1 (9 inch) unbaked pie crust

PASOS

Preheat oven to 350°F (175°C).

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla.

Pour filling into the pie crust.

Bake in the preheated oven until filling is set, about 45 minutes.

NUTRIENTES

Por 1 porción

🔥

471

Calorías

6
Proteína
63
Carbohidratos
22
Grasas

💡 Use fresh buttermilk for the best flavor.Allow the pie to cool completely before slicing for a clean-cut presentation.Store leftovers in the refrigerator, covered, for up to 3 days.