Bumbleberry Pie I

Name: Bumbleberry Pie I
Total time: 60 min
Yield: 8 Porciones
Ingredients: 2 (9 inch) unbaked pie crusts; 🧂 1 ⅓ cups white sugar; 🌾 ⅓ cup all-purpose flour; 🍎 2 cups thinly sliced apples; 🍇 1 cup raspberries; 🍇 1 cup fresh blackberries; 1 cup fresh rhubarb, cut into 1 inch pieces

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

60 Min
8 Porciones
$10

Bumbleberry Pie I

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

60 Min
8 Porciones
$10

INGREDIENTES

Crust
- 2 (9 inch) unbaked pie crusts
Filling
- 🧂 1 ⅓ cups white sugar
- 🌾 ⅓ cup all-purpose flour
- 🍎 2 cups thinly sliced apples
- 🍇 1 cup raspberries
- 🍇 1 cup fresh blackberries
- 1 cup fresh rhubarb, cut into 1 inch pieces

PASOS

Preheat oven to 350 degrees F (175 degrees C).

Stir sugar and flour together in a large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

NUTRIENTES

Por 1 porción

🔥

404

Calorías

3
Proteína
67
Carbohidratos
15
Grasas

💡 Ensure the edges of the pie crust are sealed well to prevent filling leakage.Cover the edges of the pie with aluminum foil to prevent over-browning.Let the pie cool before serving to allow the filling to set.