env: dev (uid: )
CookGo
recipe image

Brown Sugar Candy

Costo $5.5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 16 Porciones
  • $5.5

INGREDIENTES

  • Sweeteners

    • 🟫 1 pound brown sugar

  • Dairy

    • 🥛 ¾ cup evaporated milk
    • 🧈 2 tablespoons butter

  • Flavorings

    • 1 teaspoon vanilla extract

  • Nuts

    • 🌰 ½ cup chopped walnuts (Optional)

PASOS

1

Butter an 8- or 9-inch square baking dish.

2

Stir together brown sugar and evaporated milk in a heavy saucepan. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234-240°F (112-116°C) or until the syrup forms a soft ball in cold water.

3

Remove from heat and stir in walnuts, butter, and vanilla. Beat until the mixture loses its gloss.

4

Pour into the prepared pan. Score into squares and let it set until firm for about 5 minutes.

5

Cut into squares and store in an airtight container in the refrigerator.

NUTRIENTES

Por 1 porción

🔥

162

Calorías

  • 1g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Make sure to use a sturdy spoon when beating the mixture to avoid breaking during thickening.Use a candy thermometer for accurate temperature measurement.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.