Breakfast Chilaquiles

Name: Breakfast Chilaquiles
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 ½ teaspoons olive oil; 🧂 Salt to taste; Ground black pepper to taste; 🌮 2 corn tortillas, cut into small squares; 🥚 5 eggs; 🧀 ¼ cup shredded Cheddar cheese; ½ (14 ounce) can enchilada sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Breakfast Chilaquiles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Oil and Seasoning
- 1 ½ teaspoons olive oil
- 🧂 Salt to taste
- Ground black pepper to taste
Tortillas
- 🌮 2 corn tortillas, cut into small squares
Eggs
- 🥚 5 eggs
Cheese
- 🧀 ¼ cup shredded Cheddar cheese
Sauces
- ½ (14 ounce) can enchilada sauce

PASOS

Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.

Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.

Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

NUTRIENTES

Por 1 porción

🔥

373

Calorías

22
Proteína
19
Carbohidratos
23
Grasas

💡 To enhance flavors, garnish with fresh herbs like cilantro.For extra heat, add a sprinkle of chili flakes or diced jalapeños.Pair with avocado slices or sour cream for a creamy twist.