Bread and Butter Pickle Deviled Eggs

Name: Bread and Butter Pickle Deviled Eggs
Total time: 20 min
Yield: 12 Porciones
Ingredients: 🥚 6 hard-boiled eggs; 🥛 ¼ cup mayonnaise; 2 tablespoons sliced bread-and-butter pickles; 🍯 1 tablespoon honey mustard, or more to taste; ¼ teaspoon ground black pepper; 1 pinch paprika, or as needed (optional)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
12 Porciones
$5

Bread and Butter Pickle Deviled Eggs

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
12 Porciones
$5

INGREDIENTES

Eggs
- 🥚 6 hard-boiled eggs
Condiments
- 🥛 ¼ cup mayonnaise
- 2 tablespoons sliced bread-and-butter pickles
- 🍯 1 tablespoon honey mustard, or more to taste
Spices
- ¼ teaspoon ground black pepper
- 1 pinch paprika, or as needed (optional)

PASOS

Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork.

Add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.

Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

NUTRIENTES

Por 1 porción

🔥

Calorías

3
Proteína
2
Carbohidratos
6
Grasas

💡 Use a piping bag to make the yolk filling look more decorative.Experiment with different pickle types for varied flavors.Prepare ahead and store in the refrigerator for up to 2 days.For a spicier kick, add a pinch of cayenne pepper.