Boiling Water Pastry

Name: Boiling Water Pastry
Total time: 5 min
Yield: 8 Porciones
Ingredients: 1 cup shortening; 💧 ½ cup boiling water; 2 cups cake flour; 🧂 1 pinch salt

Costo $2.5, ahorrar $7

Fuente: Recommended by CookPal

5 Min
8 Porciones
$2.5

Boiling Water Pastry

Costo $2.5, ahorrar $7

Fuente: Recommended by CookPal

5 Min
8 Porciones
$2.5

INGREDIENTES

Base Pastry Ingredients
- 1 cup shortening
- 💧 ½ cup boiling water
- 2 cups cake flour
- 🧂 1 pinch salt

PASOS

Place shortening into a heat-proof bowl. Pour in boiling water and whip mixture until creamy.

Mix together flour and salt in a separate bowl. Add flour mixture to shortening mixture. Stir until pastry stops sticking to the sides of the bowl.

Refrigerate pastry before rolling it out.

NUTRIENTES

Por 1 porción

🔥

356

Calorías

3
Proteína
28
Carbohidratos
26
Grasas

💡 You can add up to 1/2 cup more cake flour if the dough feels too sticky.Refrigerating the dough helps improve its texture for rolling.Use a rolling pin and a lightly floured surface to prevent sticking.