
Blueberry Turnover Hand Pies
Costo $8.5, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 10 Porciones
- $8.5
Blueberry Turnover Hand Pies
Costo $8.5, ahorrar $12
Fuente: Recommended by CookPal
- 20 Min
- 10 Porciones
- $8.5
INGREDIENTES
Pastry
- 2 pie crust pastries
Filling
- 1 cup frozen blueberries
- 🧂 ½ cup white sugar
- 1 teaspoon ground cinnamon
Topping
- 🥚 1 egg, beaten
- 🧂 ¼ cup turbinado sugar
PASOS
Preheat oven to 425°F (220°C).
Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter.
Spoon 1 tablespoon blueberries into the center of each round. Sprinkle 1/4 teaspoon sugar and dust with cinnamon over each portion of blueberries.
Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet.
Brush tops of hand pies with beaten egg and sprinkle turbinado sugar over the pies.
Bake in preheated oven until browned, approximately 18 to 20 minutes.
NUTRIENTES
Por 1 porción🔥
255
Calorías
- 3Proteína
- 34Carbohidratos
- 13Grasas
💡 Ensure the edges of the pastries are sealed tightly to prevent filling from leaking during baking.Use fresh blueberries for a slightly different texture and flavor.Serve warm with a scoop of vanilla ice cream for an indulgent dessert.