Black Forest Cake Icing

Name: Black Forest Cake Icing
Total time: 15 min
Yield: 12 Porciones
Ingredients: 🥛 3 cups heavy whipping cream; 🍬 4 ½ tablespoons white sugar; 1 ½ teaspoons vanilla extract

Costo $6, ahorrar $12

Fuente: Recommended by CookPal

15 Min
12 Porciones
$6

Black Forest Cake Icing

Costo $6, ahorrar $12

Fuente: Recommended by CookPal

15 Min
12 Porciones
$6

INGREDIENTES

Cream Base
- 🥛 3 cups heavy whipping cream
- 🍬 4 ½ tablespoons white sugar
- 1 ½ teaspoons vanilla extract

PASOS

Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff.

Place in the refrigerator until set, about 15 minutes.

NUTRIENTES

Por 1 porción

🔥

225

Calorías

1
Proteína
6
Carbohidratos
22
Grasas

💡 For a more stable icing, you can add 1 tablespoon of corn starch or powdered gelatin while whipping.Ensure cream is very cold before whipping to achieve stiff peaks.This icing pairs perfectly with chocolate cake and cherry pie filling for a Black Forest cake.