Bill Clinton's Lemon Chess Pie

Name: Bill Clinton's Lemon Chess Pie
Total time: 40 min
Yield: 8 Porciones
Ingredients: 1 (9 inch) prepared pie crust; 2 cups white sugar; 🧈 ½ cup butter, softened; 🥚 5 large eggs, beaten; 🥛 1 cup milk; 1 tablespoon all-purpose flour; 1 tablespoon cornmeal; 🍋 ¼ cup fresh lemon juice; 🍋 3 tablespoons lemon zest

Costo $7.5, ahorrar $12.5

Fuente: Recommended by CookPal

40 Min
8 Porciones
$7.5

Bill Clinton's Lemon Chess Pie

Costo $7.5, ahorrar $12.5

Fuente: Recommended by CookPal

40 Min
8 Porciones
$7.5

INGREDIENTES

Crust
- 1 (9 inch) prepared pie crust
Filling
- 2 cups white sugar
- 🧈 ½ cup butter, softened
- 🥚 5 large eggs, beaten
- 🥛 1 cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon cornmeal
- 🍋 ¼ cup fresh lemon juice
- 🍋 3 tablespoons lemon zest

PASOS

Preheat the oven to 350°F (175°C).

Beat sugar and butter together in a large mixing bowl until light and fluffy.

Beat in eggs and milk.

Add flour, cornmeal, lemon juice, and lemon zest. Mix until smooth.

Pour mixture into prepared pastry crust.

Bake pie in the preheated oven until center is set, about 40 minutes.

NUTRIENTES

Por 1 porción

🔥

446

Calorías

6
Proteína
62
Carbohidratos
20
Grasas

💡 For better lemon flavor, use fresh lemons for both the juice and zest.Let the pie cool completely before serving for optimal texture.Serve with whipped cream or vanilla ice cream for added indulgence.