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Best Old-Fashioned Creamy Rice Pudding

Best Old-Fashioned Creamy Rice Pudding

Costo $5, ahorrar $7

Fuente: Recommended by CookPal

  • 20 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 ½ cups cooked rice
    • 🥛 2 cups milk, divided
    • 🧂 ¼ teaspoon salt
    • ⅔ cup golden raisins (Optional)
    • 🥚 1 egg, beaten
    • 🍚 ⅓ cup white sugar
    • 🧈 1 tablespoon butter
    • ½ teaspoon vanilla extract

PASOS

1

Gather all ingredients.

2

Place cooked rice in a medium saucepan. Add 1 1/2 cups milk and salt; cook and stir until thick and creamy, 15 to 20 minutes.

3

Add remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar; continue cooking, stirring continuously, until well blended, 2 to 3 minutes more.

4

Remove saucepan from heat; stir in butter and vanilla extract.

5

Serve and enjoy!

NUTRIENTES

Por 1 porción

🔥

331

Calorías

  • 8
    Proteína
  • 61
    Carbohidratos
  • 7
    Grasas

💡 Swap white sugar with brown sugar for a deeper flavor.If you don't like raisins, you can omit them or replace with dried cranberries.For extra creaminess, you can use full-fat milk or add a splash of cream.Serve warm or cold, depending on your preference.Store leftovers in an airtight container. This dish is freezer-friendly too!