
Best Homemade Chow Chow
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 15 Min
- 96 Porciones
- $10
Best Homemade Chow Chow
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 15 Min
- 96 Porciones
- $10
INGREDIENTES
Vegetables
- 12 ½ pounds green tomatoes, chopped
- 🧅 8 large onions, chopped
- 10 green bell peppers, chopped
- 6 chopped green chile peppers
Seasonings
- 🧂 3 teaspoons salt
- ½ cup prepared horseradish
- 🌰 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- ¼ teaspoon ground cloves
Liquids
- 1 quart distilled white vinegar
Sweeteners
- 🍬 1 ¾ cups white sugar
PASOS
1
In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
2
Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
3
Boil for 15 minutes, or until tender.
4
Pack tightly in sterilized jars and seal.
NUTRIENTES
Por 1 porción🔥
36
Calorías
- 1Proteína
- 9Carbohidratos
- 0Grasas
💡 Use cheesecloth to bundle spices for easy removal.Ensure jars are sterilized to prevent spoilage.Let the mixture rest overnight to enhance flavor.