Balsamic Glazed Carrots
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 4 Porciones
- $2.5
Balsamic Glazed Carrots
Costo $2.5, ahorrar $5
Fuente: Recommended by CookPal
- 10 Min
- 4 Porciones
- $2.5
INGREDIENTES
Vegetables
- 🥕 3 cups baby carrots
Condiments
- 1 tablespoon olive oil
- 1 ½ tablespoons balsamic vinegar
- 🟤 1 tablespoon brown sugar
PASOS
1
Heat olive oil in a skillet over medium-high heat.
2
Saute baby carrots in the oil for about 10 minutes or until tender.
3
Stir in balsamic vinegar and brown sugar, mix to coat the carrots evenly.
4
Serve immediately.
NUTRIENTES
Por 1 porción🔥
82
Calorías
- 1Proteína
- 13Carbohidratos
- 4Grasas
💡 Use fresh, firm baby carrots for the best texture.Add a pinch of salt or pepper for enhanced flavor.For more caramelization, cook a minute longer after adding the balsamic vinegar and brown sugar.Serve as a side dish to roasted chicken or grilled fish.