Asparagus Parmesan

Name: Asparagus Parmesan
Total time: 10 min
Yield: 5 Porciones
Ingredients: 1 tablespoon unsalted butter; ¼ cup olive oil; 1 pound fresh asparagus spears, trimmed; ¾ cup grated Parmesan cheese

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
5 Porciones
$5

Asparagus Parmesan

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
5 Porciones
$5

INGREDIENTES

Fat
- 1 tablespoon unsalted butter
- ¼ cup olive oil
Vegetable
- 1 pound fresh asparagus spears, trimmed
Dairy
- ¾ cup grated Parmesan cheese

PASOS

Melt butter with olive oil in a large skillet over medium heat.

Add asparagus spears; cook, stirring occasionally, until desired firmness, about 10 minutes.

Drain off and discard excess oil; sprinkle with Parmesan cheese, salt, and pepper.

NUTRIENTES

Por 1 porción

🔥

199

Calorías

8
Proteína
4
Carbohidratos
18
Grasas

💡 To enhance the flavor, add minced garlic to the butter and oil when melting.Choose fresh, tender asparagus to avoid woody texture.Drizzle balsamic glaze over the dish for added flavor.