Ann's Rice Pilaf

Name: Ann's Rice Pilaf
Total time: 30 min
Yield: 4 Porciones
Ingredients: 2 teaspoons chicken bouillon granules; 1 teaspoon freshly ground black pepper; 🧂 ½ teaspoon salt; ¼ teaspoon Greek seasoning, or to taste; 💧 2 cups water; ¾ cup broken pieces vermicelli pasta; 🍚 1 cup long grain white rice; 🧈 ¼ cup butter

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
4 Porciones
$5

Ann's Rice Pilaf

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
4 Porciones
$5

INGREDIENTES

Seasoning and Broth
- 2 teaspoons chicken bouillon granules
- 1 teaspoon freshly ground black pepper
- 🧂 ½ teaspoon salt
- ¼ teaspoon Greek seasoning, or to taste
Liquids
- 💧 2 cups water
Grains and Pasta
- ¾ cup broken pieces vermicelli pasta
- 🍚 1 cup long grain white rice
Fats
- 🧈 ¼ cup butter

PASOS

Dissolve chicken bouillon granules in water in a bowl.

Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.

Pour bouillon mixture into the skillet with the vermicelli.

Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

NUTRIENTES

Por 1 porción

🔥

357

Calorías

7
Proteína
54
Carbohidratos
13
Grasas

💡 For an added layer of flavor, toast the vermicelli pasta until deep golden brown before adding the liquid.Customize this dish by experimenting with different seasoning blends to match your main course.This recipe scales easily. Multiply quantities to serve larger groups.