
Anko (Sweet Red Bean Paste)
Costo $5, ahorrar $4
Fuente: Recommended by CookPal
- 115 Min
- 8 Porciones
- $5
Anko (Sweet Red Bean Paste)
Costo $5, ahorrar $4
Fuente: Recommended by CookPal
- 115 Min
- 8 Porciones
- $5
INGREDIENTES
Main Ingredients
- 1 cup dried red beans
- 🍚 1 ½ cups white sugar
PASOS
Gather all ingredients.
Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes.
Drain beans and transfer to a clean saucepan.
Cover with 2 to 3 cups water and bring to a boil. Reduce the heat to low, cover, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours.
Drain beans and return to the saucepan. Add sugar and set over medium-high heat.
Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes.
Immediately transfer paste to a container to cool.
NUTRIENTES
Por 1 porción🔥
222
Calorías
- 5Proteína
- 51Carbohidratos
- 0Grasas
💡 Ensure you simmer the beans on low heat to avoid burning.Store cooled anko in a covered container in the refrigerator.Use high-quality red beans for the best flavor and texture.Adjust the sugar content to suit your taste or for intended desserts.