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4-Bean Baked Beans

4-Bean Baked Beans

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 105 Min
  • 16 Porciones
  • $10

INGREDIENTES

  • Beans

    • 1 (16 ounce) can pork and beans, drained
    • 1 (15 ounce) can kidney beans, drained
    • 1 (15 ounce) can butter beans, drained
    • 1 (15 ounce) can lima beans, drained

  • Meat

    • 🥓 8 ounces bacon, cut into small pieces

  • Vegetables

    • 🧅 1 large onion, chopped
    • 🧄 2 cloves garlic, chopped

  • Seasonings and Condiments

    • ¾ cup brown sugar
    • ½ cup ketchup
    • ½ cup vinegar
    • ¼ cup molasses
    • 1 teaspoon dry mustard

PASOS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Add pork and beans, kidney beans, butter beans, and lima beans to a 2-quart casserole dish.

3

Heat a saucepan over medium heat. Add bacon, onion, and garlic; cook and stir until bacon browned, about 10 minutes. Drain excess grease.

4

Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans; stir to combine.

5

Bake in the preheated oven until bubbling, 1 hour 15 minutes.

NUTRIENTES

Por 1 porción

🔥

171

Calorías

  • 8
    Proteína
  • 31
    Carbohidratos
  • 3
    Grasas

💡 Substitute different beans like chickpeas or lentils as per your preference.For a smokier flavor, consider using smoked bacon or adding smoked paprika.Pairs well with white rice or crusty bread for a hearty meal.