
Three-Grain Peanut Bread
Kosten $5.5, sparen $12
Quelle: Recommended by CookPal
- 80 Min
- 20 Portionen
- $5.5
Three-Grain Peanut Bread
Kosten $5.5, sparen $12
Quelle: Recommended by CookPal
- 80 Min
- 20 Portionen
- $5.5
ZUTATEN
Dry Ingredients
- 1 cup flour
- 1/2 cup oatmeal
- 1/2 cup cornmeal
- 1/2 cup non-fat dry milk powder
- 🧂 1/2 cup sugar
- 1 tablespoon baking powder
- 🧂 3/4 teaspoon salt
Wet Ingredients
- 2/3 cup peanut butter
- 🥚 1 egg
- 🥛 1 1/2 cups non-fat milk
SCHRITTE
Wash hands with soap and water.
Preheat oven to 325 °F (163 °C).
Combine dry ingredients in a large bowl.
Using two knives, cut peanut butter into dry ingredients until the mixture appears coarse and crumbly.
In a small bowl, beat together egg and milk. Add to dry ingredients and mix well.
Spread mixture into a greased loaf pan.
Bake at 325 °F for 1 hour and 10 minutes (4250 seconds).
Cool for 10 minutes and remove from pan.
NÄHRSTOFFE
Pro 1 Portion🔥
129
Kalorien
- 5gProtein
- 17gKohlenhydrate
- 5gFette
💡 Tipps
Use almond butter or another nut butter for peanut allergy alternatives.Ensure the oven is preheated fully for even baking.You can store this bread in the refrigerator for up to a week or freeze it for longer shelf life.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.