
Churro Toffee
成本 $10, 保存 $15
來源: Recommended by CookPal
- 60 Min
- 12 份量
- $10
Churro Toffee
成本 $10, 保存 $15
來源: Recommended by CookPal
- 60 Min
- 12 份量
- $10
食材
Toffee Base
- 🧈 1 cup unsalted butter
- 1 cup packed light brown sugar
- 💧 1/4 cup water
- 🌰 1/2 cup chopped almonds
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 🧂 1/2 teaspoon Kosher salt
White Chocolate Coating
- 11 ounces white chocolate chips
- 🍶 2 tablespoons oil
Cinnamon Sugar
- 1 cup granulated sugar
- 🌿 2 tablespoons ground cinnamon
步驟
Line a 9 by 13-inch baking pan with parchment paper, leaving overhang on all four sides.
In a medium heavy-bottomed Dutch oven or saucepan, combine butter, brown sugar, and 1/4 cup cold water. Bring to a boil over medium heat, stirring occasionally with a heatproof spatula.
Once sugar mixture comes to a boil, attach a candy thermometer and heat to 300°F (hard crack stage). This will take approximately 10 to 12 minutes.
In a small bowl, combine chopped almonds and baking soda. Set this and the vanilla and salt nearby for quick use.
Once sugar mixture reaches 300°F, remove from heat. Carefully stir in almond mixture, vanilla, and salt. Pour onto the prepared baking pan, smooth into an even layer, and score into 12 pieces once slightly set. Cool in the fridge for 20 minutes.
Once toffee is cool, cut into portions along the score marks and set on a parchment-lined tray.
Melt white chocolate and oil over a double boiler until smooth and shiny.
Combine sugar and cinnamon in a bowl. Dip toffee pieces into the melted chocolate to coat all sides. Sprinkle with cinnamon sugar and set aside on a parchment-lined tray.
Set tray in the freezer for 5 to 10 minutes to solidify the coating. Store toffee in an airtight container in the fridge for 1 week, or freeze for up to 1 month.
營養成分
每份🔥
321
卡路里
- 1g蛋白質
- 36g碳水化合物
- 20g脂肪
💡 小提示
When cooking the sugar mixture, avoid stirring too much as it can introduce crystals into the toffee.Use a large knife to cut the toffee to ensure clean edges.Store toffee in the fridge if your kitchen is warm to prevent the chocolate from melting.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。