env: dev (uid: )
CookPal AI
Easy Roasted Vegetable Lasagna

Easy Roasted Vegetable Lasagna

Cost $20, save $30

Source: Recommended by CookPal

  • 55 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Vegetables & Produce

    • 2 zucchini, sliced
    • 2 green bell peppers, 1-inch pieces
    • 1 (8 oz) package sliced mushrooms
    • 🧅 1 onion, cut into 8 wedges
    • 1 tablespoon chopped fresh basil
    • 1 clove garlic, minced

  • Pantry Essentials

    • 🧂 ½ teaspoon salt
    • ¼ teaspoon ground black pepper
    • 2 (28 oz) jars pasta sauce

  • Cheese

    • 🧀 1 (16 oz) package shredded mozzarella cheese
    • 🧀 1 cup freshly shredded Parmesan cheese

  • Others

    • olive oil cooking spray
    • 12 lasagna noodles

STEPS

1

Preheat oven to 400°F (200°C) and spray a baking sheet with cooking spray.

2

Arrange zucchini, bell peppers, mushrooms, and onion on the baking sheet. Sprinkle basil and garlic, coat with cooking spray, and season with salt and black pepper.

3

Bake vegetables in the oven until browned and tender, 10-25 minutes.

4

Boil lasagna noodles in salted water until al dente, about 8 minutes, then drain.

5

Heat the pasta sauce in a saucepan over medium-high heat.

6

Layer lasagna: Spread 1/3 cup pasta sauce in a 9x13-inch baking dish, add 3 noodles, 1/4 roasted vegetables, 1/4 sauce, and 1/4 cheese mixture. Repeat to form 4 layers, ending with cheese.

7

Bake lasagna in preheated oven at 400°F (200°C) until cheese is melted and sauce bubbles, 20-25 minutes. Let rest 10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

410

Calories

  • 22
    Protein
  • 48
    Carbs
  • 15
    Fats

💡 For extra flavor, add a sprinkle of crushed red pepper to the sauce.Use oven-ready lasagna noodles to save time.This lasagna freezes well for meal prep—slice into portions and store.