env: dev (uid: )
CookPal AI
recipe image

Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Chi phí $20, lưu $45

Nguồn: Recommended by CookPal

  • 120 Min
  • 8 Số suất
  • $20

NGUYÊN LIỆU

  • Crab Cakes

    • 🧈 3 tablespoons butter
    • 🧅 1 cup finely chopped onion
    • ⅓ cup finely chopped celery
    • ¼ cup finely chopped red bell pepper
    • 1 tablespoon dry mustard
    • ½ teaspoon cayenne pepper
    • 🥚 ⅓ cup mayonnaise
    • 🍞 ½ cup soft bread crumbs
    • ¼ cup chopped fresh parsley
    • 🍋 1 tablespoon lemon zest
    • 🦀 1 pound cooked crabmeat
    • salt and black pepper to taste
    • 🍞 1 cup dry bread crumbs
  • Vinaigrette & Salad

    • ¾ cup vegetable oil
    • 🍋 ¼ cup lemon juice
    • 2 tablespoons minced fresh ginger root
    • 🍬 1 teaspoon white sugar
    • salt to taste
    • 8 cups mixed salad greens
    • 🥑 2 avocados - peeled, pitted, and sliced
  • Frying

    • 2 cups vegetable oil for frying

BƯỚC

1

Melt butter in a large skillet over medium heat. Stir in onion and cook until softened and translucent, about 5 minutes. Add celery and bell pepper; continue cooking until vegetables are tender, about 5 minutes. Stir in mustard and cayenne pepper; cook for 2 minutes. Scrape vegetable mixture into a mixing bowl and refrigerate until cold.

2

Stir mayonnaise into chilled vegetable mixture along with soft bread crumbs, beaten egg, lemon zest, and parsley until combined. Gently fold in crab meat. Season with salt and pepper. Form crab mixture into 8 cakes, 1/2 inch thick.

3

Pour dry bread crumbs into a shallow bowl. Press crab cakes into bread crumbs one at a time until coated on all sides. Gently shake off excess crumbs and place crab cakes onto a plate. Cover with plastic wrap and refrigerate for 1 hour to overnight.

4

Make vinaigrette: Whisk together 3/4 cup vegetable oil, lemon juice, lemon zest, ginger, sugar, and salt in a small bowl until well combined. Store in the refrigerator until ready to use.

5

Toss mixed salad greens with vinaigrette in a mixing bowl until evenly coated and divide onto 8 serving plates. Arrange avocado slices over salads and set aside.

6

Heat 2 cups vegetable oil in a large skillet over medium-high heat. Fry crab cakes in hot oil until golden brown on each side, 2 to 3 minutes per side. Briefly drain on a paper towel-lined plate. Place a crab cake on top of each salad and serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

1052

Calo

  • 17g
    Protein
  • 28g
    Carbohydrate
  • 100g
    Chất béo

💡 Mẹo

For best results, refrigerate the crab cakes overnight to help them hold their shape during frying.Ensure the oil is hot enough before frying to achieve a crispy crust.Serve immediately to enjoy the contrast of the warm crab cakes and the cool salad.Use fresh crab meat for better flavor, but canned crab meat can be a budget-friendly alternative.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.

Đánh giá của tôi

Đánh giá hàng đầu

4.3
  • avatar
    Linda Roberts
    Từ California, Hoa Kỳ

    Tôi rất thích cách dễ dàng nhập các công thức nấu ăn! Hướng dẫn từ AI làm cho việc nấu ăn trở nên dễ dàng như không có chút công sức nào.

  • avatar
    Karen Davis
    Từ Florida, Hoa Kỳ

    Nhập các công thức nấu ăn thật dễ dàng, và trợ lý AI giúp tôi theo dõi quá trình nấu ăn.

  • avatar
    Deborah Wilson
    Từ Florida, Hoa Kỳ

    Tính năng nhập công thức nấu ăn thật tuyệt vời, và hướng dẫn bằng giọng nói của AI giống như có một đầu bếp cá nhân!