Copycat Chili's Southwestern Eggrolls

Name: Copycat Chili's Southwestern Eggrolls
Total time: 25 min
Yield: 8 Servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup whole buttermilk; 1 tablespoon ranch dressing mix; 🍗 1 1/2 cups rotisserie chicken; 🧀 1 cup Monterey Jack cheese; 🌽 1/2 cup frozen corn; 1/2 cup canned black beans; 1/2 cup baby spinach; 1/4 cup red bell pepper; 1/4 cup scallions; 1 tablespoon pickled jalapeño chile; 1 1/2 tablespoons taco seasoning; 🧂 1 teaspoon kosher salt; 🌮 8 (8 inch) flour tortillas; 2 cups vegetable oil

Cost $12, save $8

Source: Recommended by CookPal

25 Min
8 Servings
$12

Copycat Chili's Southwestern Eggrolls

Cost $12, save $8

Source: Recommended by CookPal

25 Min
8 Servings
$12

INGREDIENTS

Dip
- 1/2 cup mayonnaise
- 1/4 cup whole buttermilk
- 1 tablespoon ranch dressing mix
Filling
- 🍗 1 1/2 cups rotisserie chicken
- 🧀 1 cup Monterey Jack cheese
- 🌽 1/2 cup frozen corn
- 1/2 cup canned black beans
- 1/2 cup baby spinach
- 1/4 cup red bell pepper
- 1/4 cup scallions
- 1 tablespoon pickled jalapeño chile
- 1 1/2 tablespoons taco seasoning
- 🧂 1 teaspoon kosher salt
Wrapper
- 🌮 8 (8 inch) flour tortillas
Cooking
- 2 cups vegetable oil

STEPS

Mash 1 avocado half and mix with mayonnaise, buttermilk, and ranch dressing mix into a creamy dip. Refrigerate.

Combine chicken, cheese, corn, black beans, spinach, bell pepper, scallions, jalapeño, taco seasoning, and salt in a bowl.

Place 1/2 cup filling in each tortilla. Fold ends, roll tightly, and secure with toothpick.

Heat oil to 350°F. Fry eggrolls 3-4 minutes until golden and crispy. Drain on paper towel.

Remove toothpicks, slice eggrolls, and serve with avocado dip.

NUTRIENTS

Per 1 serving

🔥

640

Calories

23
Protein
49
Carbs
39
Fats

💡 Use a thermometer to ensure oil stays at 350°F for perfect crispiness.You can prepare and freeze these eggrolls for a quick snack.Serve with salsa or guacamole for additional flavor.