Garlic Red Potatoes
Recommended by CookGoGarlic Red Potatoes
Recommended by CookGo재료
인분 4Main Ingredients
- red potatoes2 pounds
Seasoning and Flavoring
butter0.25 cup
garlic2 teaspoons
salt1 teaspoon
lemon1
Parmesan cheese1 tablespoon
단계
Preheat the oven to 350 degrees F (175 degrees C).
Ensure the oven is fully preheated for even cooking and a consistent bake.📌
Place red potatoes in an 8x8-inch baking dish.
Using a single layer helps the potatoes cook evenly and brown nicely.📌
Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over red potatoes and stir to coat. Sprinkle Parmesan cheese over red potatoes.
Make sure all potatoes are well coated with the seasoning mixture for maximum flavor.📌
Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Covering helps steam the potatoes initially, ensuring they become tender, while uncovering allows them to brown and crisp up.📌
💡 팁
For extra crispiness, you can broil the potatoes for the last few minutes, watching carefully to prevent burning.Leftover garlic red potatoes can be stored in the refrigerator for up to 3-4 days and reheated in the oven or microwave.This dish pairs wonderfully with roasted chicken, grilled fish, or a hearty steak.
