env: dev (uid: )
CookGo
recipe image

Mushroom Broccoli Salad

source iconRecommended by CookGo
10 Min
Tiempo $12, ahorrar $8
250🔥 Calorías
5g💪 Proteína
12g🌾 Carbos
20g🥑 Grasas

INGREDIENTES

Porciones 8

  • Protein

    • ingredient icon
      bacon slices4

  • Vegetables

    • broccoli florets4 cups
    • cremini mushroom1 cup

  • Fruits

    • raisin0.25 cup

  • Nuts and Seeds

    • sunflower seed kernel0.25 cup

  • Condiments

    • ingredient icon
      mayonnaise1 cup
    • white sugar0.25 cup
    • ingredient icon
      apple cider vinegars3 tablespoons

PASOS

1

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon.

Ensure the bacon is crispy for added texture in the salad.📌

2

Combine broccoli, mushrooms, raisins, sunflower seeds, and crumbled bacon in a large bowl.

Mix gently to avoid breaking the broccoli florets.📌

3

Mix mayonnaise, white sugar, apple cider vinegar, salt, and black pepper in a bowl until well blended.

Taste the dressing and adjust seasoning as needed.📌

4

Pour mayonnaise mixture over vegetables. Toss to coat.

Refrigerate for 30 minutes before serving to allow flavors to meld.📌

💡 Consejos

You can substitute Greek yogurt for mayonnaise for a healthier option.Add a squeeze of lemon juice for extra freshness.For a vegan option, omit bacon and use vegan mayonnaise.