
Roasted Turkey Legs
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 90 دقيقة
- 3 عدد الوجبات
- $15
Roasted Turkey Legs
تكلفة $15, توفير $10
المصدر: Recommended by CookPal
- 90 دقيقة
- 3 عدد الوجبات
- $15
المكونات
Vegetables
- 3 celery stalks, cut in thirds
Meat
- 3 turkey legs
Dairy
- 🧈 6 tablespoons butter
Seasoning
- 🧂 Salt to taste
- 💧 ½ cup water, or as needed
الخطوات
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Rinse turkey legs and pat dry.
Stand turkey legs upright. Press a knife down into the deep tissue to create 2 or 3 long pockets. Insert a piece of celery into each pocket.
Pull back the skin on the turkey legs, rub with butter, and season lightly with salt. Put the skin back into place, rub with more butter, and season lightly again.
Place the turkey legs into a roasting pan and pour in water.
Roast uncovered for about 1 ½ to 2 hours until the skin is golden and the internal temperature reads 180°F (82°C). Baste occasionally with the juices or melted butter.
المغذيات
لكل سيرف واحد🔥
558
سعرات حرارية
- 48بروتين
- 1كربوهيدرات
- 40دهون
💡 Ensure the turkey skin is well-seasoned to achieve crispy and flavorful results.Use a meat thermometer to guarantee the turkey is cooked to a safe temperature (180°F or 82°C).Basting frequently ensures moist meat and enhances the flavor.