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White Chocolate Pumpkin Spice Muffins

White Chocolate Pumpkin Spice Muffins

Cost $6, save $10

Source: Recommended by CookPal

  • 15 Min
  • 9 Servings
  • $6

INGREDIENTS

  • Dry Ingredients

    • 🍚 1 ½ cups all-purpose flour, sifted
    • 🧂 ½ cup white sugar
    • 🍬 ¼ cup brown sugar
    • 1 tablespoon pumpkin pie spice
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • ½ cup pumpkin puree
    • ⅓ cup vegetable oil
    • 🥛 ⅓ cup milk
    • 🥚 1 egg
    • 1 teaspoon vanilla extract
    • ¼ teaspoon lemon extract

  • Mix-ins

    • 🍫 ¾ cup white chocolate chips
    • 🍚 1 tablespoon all-purpose flour

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.

2

Whisk sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt in a large bowl.

3

Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract in a separate bowl.

4

Combine the wet mixture with the dry mixture; stir until batter is just combined.

5

Coat white chocolate chips with 1 tablespoon of flour. Fold them into the batter and spoon batter into muffin cups.

6

Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 900 seconds.

NUTRIENTS

Per 1 serving

🔥

323

Calories

  • 5
    Protein
  • 45
    Carbs
  • 15
    Fats

💡 Sift the flour for a lighter texture.Do not over-mix the batter to keep muffins tender.Coating chocolate chips with flour prevents them from sinking.