Wedge Salad with Blue Cheese Dressing

Name: Wedge Salad with Blue Cheese Dressing
Total time: 30 min
Yield: 8 Servings
Ingredients: 1/2 pound crumbled blue cheese; 1/2 cup mayonnaise; 1/3 cup buttermilk; 1/4 cup red wine vinegar; 1/4 cup sour cream; 🍬 1 1/2 tablespoons white sugar; 1 tablespoon extra-virgin olive oil; 1 clove garlic, minced; Ground black pepper to taste; 🥬 1 head iceberg lettuce, cut into 8 wedges; 🍅 2 Roma tomatoes, diced; 🧅 1 small red onion, thinly sliced; 1/2 pound crumbled blue cheese (for topping)

Cost $12, save $8

Source: Recommended by CookPal

30 Min
8 Servings
$12

Wedge Salad with Blue Cheese Dressing

Cost $12, save $8

Source: Recommended by CookPal

30 Min
8 Servings
$12

INGREDIENTS

Dressing
- 1/2 pound crumbled blue cheese
- 1/2 cup mayonnaise
- 1/3 cup buttermilk
- 1/4 cup red wine vinegar
- 1/4 cup sour cream
- 🍬 1 1/2 tablespoons white sugar
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- Ground black pepper to taste
Salad
- 🥬 1 head iceberg lettuce, cut into 8 wedges
- 🍅 2 Roma tomatoes, diced
- 🧅 1 small red onion, thinly sliced
- 1/2 pound crumbled blue cheese (for topping)

STEPS

Gather all ingredients.

Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined.

Cover the dressing and chill in the refrigerator for 24 hours before serving.

Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge.

Scatter tomatoes, onion, and remaining blue cheese over each salad.

NUTRIENTS

Per 1 serving

🔥

362

Calories

14
Protein
9
Carbs
31
Fats

💡 For best flavor, chill the dressing for at least 24 hours before serving.To enhance the salad's texture and taste, you can add crispy bacon bits or croutons.This recipe pairs wonderfully with a glass of crisp white wine.