Veggie Nacho Salad

Name: Veggie Nacho Salad
Total time: 16 min
Yield: 4 Servings
Ingredients: 1 (10 ounce) bag tortilla chips, or to taste; 🧀 ½ cup shredded Mexican cheese blend; 1 teaspoon vegetable oil, or as needed; 1 (12 ounce) can corned beef; 2 cups shredded lettuce; 1 ½ cups shredded purple cabbage; 🍅 1 tomato, diced; 🧅 ¼ cup diced onion (Optional); 🥑 ½ cup guacamole; 1 tablespoon sour cream, or to taste; 1 tablespoon chopped green onions, or to taste; 🧂 1 pinch seasoned salt, or to taste

Cost $12, save $8

Source: Recommended by CookPal

16 Min
4 Servings
$12

Veggie Nacho Salad

Cost $12, save $8

Source: Recommended by CookPal

16 Min
4 Servings
$12

INGREDIENTS

Main Ingredients
- 1 (10 ounce) bag tortilla chips, or to taste
- 🧀 ½ cup shredded Mexican cheese blend
- 1 teaspoon vegetable oil, or as needed
- 1 (12 ounce) can corned beef
- 2 cups shredded lettuce
- 1 ½ cups shredded purple cabbage
- 🍅 1 tomato, diced
- 🧅 ¼ cup diced onion (Optional)
- 🥑 ½ cup guacamole
- 1 tablespoon sour cream, or to taste
- 1 tablespoon chopped green onions, or to taste
- 🧂 1 pinch seasoned salt, or to taste

STEPS

Preheat the oven to 350°F (175°C). Spread tortilla chips on a baking sheet and sprinkle shredded cheese over chips.

Bake in the preheated oven until cheese has melted, about 7 minutes.

Meanwhile, heat oil in a frying pan over medium heat. Add corned beef and cook until heated through, about 5 minutes.

Pile corned beef, lettuce, cabbage, tomato, and onion on top of the chips. Add guacamole, sour cream, and green onions. Sprinkle seasoned salt on top. Toss lightly at the table.

NUTRIENTS

Per 1 serving

🔥

697

Calories

34
Protein
55
Carbs
40
Fats

💡 For a vegetarian version, omit the corned beef and add black beans or grilled tofu.Use fresh guacamole for enhanced flavor.Try swapping sour cream with Greek yogurt for a healthier alternative.Warm the tortilla chips lightly in the oven for added crispiness.