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CookGo
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Tomato Concasse

Cost $2, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2

INGREDIENTS

  • Vegetables

    • 🍅 3 tomatoes, cored

STEPS

1

Fill a large bowl with ice cubes and water and set aside.

2

Bring a large pot of water to a boil.

3

Cut an X in the bottom of each tomato with a knife.

4

Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.

5

Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.

6

Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.

NUTRIENTS

Per 1 serving

🔥

33

Calories

  • 2g
    Protein
  • 7g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

To enhance flavor, use fresh, ripe summer tomatoes.This simple technique can be used for making sauces, soups, or salads.Be careful not to overcook the tomatoes in boiling water; they should just begin to peel.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.