Tomato and Egg Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Tomato and Egg Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍅 Tomato, 2 pieces (cut into wedges)
- 🥚 Eggs, 3 pieces
Seasoning
- 🧂 Salt, 1 teaspoon
- Sugar, 1/2 teaspoon
- Salad oil, 1 tablespoon
STEPS
1
Crack the eggs into a bowl and lightly beat them.
2
Heat a frying pan, add salad oil, and stir-fry the eggs until half-cooked. Remove from pan.
3
Add the remaining oil to the frying pan and stir-fry the tomatoes.
4
When the tomatoes soften, add salt and sugar, return the eggs, mix gently, and serve.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 12gProtein
- 8gCarbs
- 18gFats
đź’ˇ Tips
Avoid overcooking the eggs to maintain a fluffy texture.Adjust the sugar quantity to balance the tomato's acidity as desired.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.