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CookGo
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Tomato and Egg Soup

Cost $6, save $7.5

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🍅 2 large tomatoes, chopped

  • Protein

    • 🥚 2 eggs

  • Seasoning

    • 🧂 1/2 tsp salt
    • 🧂 1/4 tsp white pepper

  • Liquid

    • 4 cups water or chicken broth

  • Cooking Oil

    • 1 tsp vegetable oil

STEPS

1

In a pot, heat the oil over medium heat.

2

Add the chopped tomatoes and cook until softened and slightly broken down.

3

Add water or chicken broth and bring to a boil.

4

Crack the eggs into a bowl, beat lightly, and slowly drizzle into the boiling soup while stirring to create egg ribbons.

5

Season with salt and white pepper. Adjust to taste.

6

Serve hot, optionally garnished with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Use chicken broth for a deeper flavor.To brighten the taste, add a dash of vinegar or a few drops of sesame oil before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.